A Grand Marnier soufflé for Bill Cosby, stuffed cabbage rolls for Hulk Hogan, a velvety chocolate mousse for John Belushi, latticed apple flan for Demi Moore, glazed salmon a la parisienne for James Earl Jones, veal casserole for Hockey great Wayne Gretzsky, and steak tartare for Dave Thomas of Wendy’s. European trained pastry/catering chef Dean Kropp has catered to the stars. Celluloid, sports, or whatever. After graduating from the JJC Culinary Arts Program in Joliet, where they shot Prison Break, Dean has held a wide range of posts, both domestic and abroad. For examp more...
