Maria Isabella, author of the hugely popular, best-selling new cookbook, In the Kitchen with Cleveland’s Favorite Chefs, is an award-winning writer with more than 30 years’ creative experience. She is also a cooking instructor and contributes as a recipe tester/focus group member for Bon Appétit, Zagat, America’s Test Kitchen, Betty Crocker, Pillsbury, and General Mills.
Maria is a frequent, sought-after guest speaker at both public and private events, and appears regularly on TV and radio talk shows. She is a member of the International Association more...
