Ann Benoit [pronounced ben-WAH] is a columnist with New Orleans Times-PIcayune newspaper.
She is the author and photographer of New Orleans Best Seafood Restaurants, New Orleans Best Ethnic Restaurants - including Cajun!, and The Broussard's Restaurant and Courtyard Cookbook.
Her cookbooks have been named to the Top 20 Louisiana cookbooks by Amazon.
From her earliest days in grammer school when she wrote for the grammer school newsletter, through high school when she was editor in chief of the school literary magazine, through college when she majored in Engli more...
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