New York native Anthony Beal has spent the past twenty years studying and exploring various food cultures. He has lived and spent extended periods in multiple locales throughout the United States, and has thereby acquired an ever-expanding knowledge of regional food customs and cooking methods. He continues to pursue new food/cooking-related knowledge and discover new restaurants to be shared through his writing.

Anthony Beal is also an accomplished fiction and poetry writer, and the author of Funereal Diseases of the Mind: Fifteen tales of dark erotica(Krysalgen Publ more...

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