My first memories of great food began by watching my mom make Danish pastry. The momentous occasion usually took place around late March, just when the weather was beginning to change. Mom learned to make the pastry from a neighbor next door who moved to Detroit from the Virgin Islands. I was about four years old and from that time forward I began my sensuous love affair with food.
My career journey has included working as a cook, food stylist, and caterer, pastry assistant, cooking instructor and all round food enthusiast for more than twenty five years, all while wo more...
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