This is the most commonly found item in any Indian restaurant menu. A simple cauliflower can be spiced up to salivate your taste buds. Once you try this cauliflower curry, it will be a constant in your day-to-day menu.
Serves 4-6
• 3 tablespoons vegetable oil
• 1 onion, finely chopped
• 1-inch piece ginger, minced
• 1 minced fresh green chili, such as serrano
• 1 tablespoon coriander powder
• 1 tomato, chopped
• 1 teaspoon salt or to taste
• ½ teaspoon turmeric
• 1 ½ - 2 pounds cauliflower, washed and cut into florets
• 1 teaspoon garam masala powder
• cilantro to garnish
Heat oil in a heavy bottom skillet over medium high heat. When the oil is hot, add the onion. Fry until soft and
edges begin to brown. Add minced ginger and chili and stir fry for 1 minute. Add the coriander powder and stir for
another minute. Add the tomato and cook until it is soft and some of the moisture evaporates. Stir in salt, turmeric
and cauliflower. Cover the pan and cook for 10 minutes while stirring occasionally. If there is a lot of liquid in the
pan, remove the lid and cook until almost all the liquid evaporates. At the end, stir in garam masala powder. Mix
thoroughly. Garnish with cilantro.
Want to review or comment on this article?
Need a FREE Reader Membership?
Reviewed by Craig Nagasugi (Reader)
Reviewed on May 21, 2009
I absolutely LOVE this recipe!!! It makes my stomach happy and my kitchen smell so good...almost as good as your beautifully written and photographed book. Your book is definitely a "Collection" type of book that I will refer to, over and over and over.
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
