I find using frozen veggies to be cheaper and more convenient to use than fresh veggies. The taste is great, they stay fresh longer, and their already cleaned, pealed, chopped and diced!
I combine boneless, skinless chicken breast, lean pork strips or thinly sliced beef steak, to frozen stir fry veggies, sautee in sesame oil till tender, then add low sodium soy or teriyaki sauce and a couple teasespoons of honey and .
And of course, serve with a side of steamed, wild or fried rice!
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
