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Andrew F Smith

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An Interview with Andrew F. Smith -- Author of Scope
by Andrew F Smith   
     
Recent articles by
Andrew F Smith

• The Most Popular 19th Century American Cookbook
• Cooking with Popcorn
• History of Soup
           >> View all

Why I wrote "Souper Tomatoes: The Story of America's Favorite Food."

I love eating tomatoes and my family has grown them for years, but my initial interest in writing about them stemmed from an academic pursuit. While researching the history of food, I found that no one had written a history of the tomato. I discovered that almost everything presented as history was inaccurate or misleading. The more real historical material I unearthed, the more I found that the tomato's real history was a great story, much more fascinating than the oft-repeated inaccurate stories regurgitated in magazines and newspapers. Anyway, to make a long story short, I fell in love with tomato history?

For the complete article, go to: http://www.concentric.net/~1tarkus/ccex10.htm


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Baking French Macarons: A Beginner’s Guide by Lisa Maliga

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.  
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