The history of America's most popular 19th century cookbook: "The Centennial Buckeye Cook Book." Surprised?
If you had to guess what was the most popular cookbook in 19th century America, you might suggest Amelia Simmon's American Cookery with its 13 editions, Mary Randolph's Virginia House-wife with its 19 editions, or perhaps Eliza Leslie's Directions for Cookery with its 31 editions. But these guesses would be wrong.
For the complete article, go to: http://www.concentric.net/~1tarkus/ccex10.htm#centennial
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
