Then there are (grebenes -- pieces of chicken skin, deep fried in SCHMALTZ, onions and salt until crispy brown (Jewish bacon). This makes a great appetizer for the next cardiologist's convention.

We also have knishes (filled dough) and the eternal question, "Will that be liver, beef or potatoes, or all three?"  

Other time-tested favorites are kishkeh, and its poor cousin, helzel (chicken or goose neck). Kishkeh is the gut of the cow, bought by the foot at the Kosher butcher. It is turned inside out, scalded and scraped. One end is sewn up and a mixture of flour, SCHMALTZ, onions, eggs, salt, pepper, etc., is spooned into the open end and squished down until it is full. The other end is sewn and the whole thing is boiled. Yummy!  

My personal all-time favorite is watching my Zaida (grandpa) munch on boiled chicken feet.  

Occasionally we had barbecued liver done to a burned and hardened perfection in our own coal furnace.Since we couldn't have milk with our meat meals, beverages consisted of cheap soda (Kik, Dominion Dry, seltzer in the spritz bottles).   

Growing up Jewish:

If you are Jewish, and grew up in city with a large Jewish population, or are gentile with Jewish friends or associates, the following will invoke heartfelt memories, so read on.........

The Yiddish word for Today is PULKES (PUHL-kees) Translation: THIGHS. Please note: this word has been traced back to the language of one of the original Tribes of  Israel , the Cellulites.

The only good advice that your Jewish mother gave you was:"Go! You might meet somebody!"

You grew up thinking it was normal for someone to shout "Are you okay?" through the bathroom door when you were in there longer than 3 minutes.

Your family dog responded to commands in Yiddish.

Every Saturday morning your father went to the neighborhood deli (called an "appetitizing store") for whitefish salad, whitefish "chubs"), lox (nova if you were rich!), herring, corned beef, roast beef, cole slaw, potato salad, a 1/2-dozen huge barrel pickles which you reached into the brine for, a dozen assorted bagels, cream cheese and rye bread (sliced while he waited). All of which would be strictly off-limits until Sunday morning.

Every Sunday afternoon was spent visiting your grandparents and/or other relatives.  

You experienced the phenomenon of 50 people fitting into a 10-foot-wide dining room hitting each other with plastic plates trying to get to a deli tray.

You had at least one female relative who penciled on eyebrows which were always asymmetrical.

You thought pasta was stuff used exclusively for Kugel and kasha with bowties.

You were as tall as your grandmother by the age of seven.

You were as tall as your grandfather by age seven and a half.

You never knew anyone whose last name didn't end in one of 5 standard suffixes (berg, baum , man, stein and witz).

You were surprised to discover that wine doesn't always taste like cranberry sauce.

You can look at gefilte fish and not turn green.

When your mother smacked you really hard, she continued to make you feel bad for hurting her hand.

You can understand Yiddish but you can't speak it.

You know how to pronounce numerous Yiddish words and use them correctly in context, yet you don't know exactly what they mean. Kaynahurra.

You're still angry at your parents for not speaking both Yiddish and English to you when you were a baby.

You have at least one ancestor who is somehow related to your spouse's ancestor.

Your grandparents' newly washed linoleum floor was covered with the NY Times, which your grandparents couldn't read.

You thought speaking loud was normal.

You considered your Bar or Bat Mitzvah a "Get Out of  Hebrew  School Free" card.

You think eating half a jar of dill pickles is a wholesome snack.

You're compelled to mention your grandmother's "steel cannonballs" upon seeing fluffy matzo balls served at restaurants.

You buy 3 shopping bags worth of hot bagels on every trip to NYC and ship them home via FedEx. (Or, if you live near NYC or  Philadelphia or another Jewish city hub, you drive 3 hours just to buy a dozen "real"
bagels.)

Your mother or grandmother took personal pride when a Jew was noted for some accomplishment (showbiz, medicine, politics, etc.) and was ashamed and embarrassed when a Jew was accused of a crime .. as if they were relatives.

You thought only non-Jews went to sleep away colleges. Jews went to city schools ... unless they had scholarships or made an Ivy League school.

And finally, you knew that Sunday night and the night after any Jewish holiday was designated for Chinese 

      Zei gezunt!!

(Be Healthy)