"Saturday Morning in the Mountains..."
3 Comments - Show Original Blog

Here's my potato soup: Cook the small or medium size potato chunks in plenty of water and a little Canola oil added until soft, easily mashed. Add salt while cooking. Have them still in plenty of liquid (the broth). Add some niblet corn but not too much, and some cream to thicken. Add pepper to taste. Simmer a bit to keep hot. At the end, when serving hot, sprinkle bacon bits on top. You can also sprinkle some grated Parmesan cheese on top. Try it. Delicious.

4/26/2008 11:05:00 AM [ Report Abuse ]

I always feel blessed after reading your Mountain Mornings, Joyce. What an inspiring and productive life you lead.
Mmmmm...potato salads and potato soups come to mind when you harvest :o)
~~ Micke

4/26/2008 9:52:00 AM [ Report Abuse ]

Joyce, Saturday morning in the mountains, sounds like a breath of fresh air to me. I long to be back in touch with nature. You are blessed my friend, simply blessed!
Much peace, love, and light,
Amber "V"

4/26/2008 9:23:30 AM [ Report Abuse ]