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"Raw Clams On The Half Shell"
3 Comments - Show Original Blog
Being from the Delmarva Peninsula, Delaware, Maryland and Virginia. I have had access to fresh oysters since I was born. Chilled on the half shell with or without cocktail sauce they are a delicacy. I am glad you took the opportunity to sample and subsequently savor them Vickie. Love and peace to you my dear friend. Jon Michael
:) I lived on Marco Island in FL for 3 years...sooo I Love em ~ used to go to clam bake parties..hmmm swallow or chew? either or is fine!
Your a great chef Vickie. You have me hungary for clams right now. And all I have 3 slices of bread here. Oh well,
Namaste.
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