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 Note:  some of the info in this article is wrong, but it was a nice write-up, anyway!

CAMELOT THE BUNNY TO HOP DOWN THE RED CARPET

Suzan Filipek

Camelot will hop down a red carpet at his book signing Sat., Sept. 26 at 1 p.m. at Chevalier’s Books, 126 N. Larchmont Blvd. The white bunny is the inspiration behind “Camelot’s Kitchen,” a cookbook featuring exotic salads and glamorous photos of the abandoned-bunny-turned celebrity by co-authors Shoreh Pirnia and Rane Sevin.  “Rabbits like everything exotic, including flowers,” says co author Rane Sevin. A chef, Sevin wrote the book’s recipes using a variety of fresh greens, beefsteak tomatoes, fennel and spices to create dishes for humans and rabbits alike, such as Cuddly Corn Concoction, drizzled with tangerine dressing. Camelot’s days have improved tremendously since sold as an Easter bunny to a family who locked him in a hutch and forgot about him, said Pirnia. When not making press tours, music videos and short films, he enjoys palatial living quarters inside Pirnia's home. Visit camelotskitchen.com