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Lisa Maliga

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Member Since: Before 2003

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You Can Bake Beautiful Macarons!
Wednesday, August 29, 2018  10:15:00 PM

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by Lisa Maliga



Cooking/Food/Wine
Did you know that you can bake macarons in your own kitchen? Read how to bake mouthwatering delicacies that will impress any dessert lover.

Baking Macarons: The Swiss Meringue Method

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.

Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.

With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.

Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

 

official website of author Lisa Maliga

 More News about Lisa Maliga
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The Sweetest Recipe for Cozy Reading -- Macarons and Murder! - 10/10/2024 7:15:00 PM

Indulge in a Slice of Suspense with A Pie to Die For! - 8/22/2024 2:14:00 PM

Dropping Anchor on 8/17/24 The Missing Sea Captain - 8/3/2024 7:34:00 PM

Do You Like Sweet Romance/Cozy Mysteries? - 7/24/2024 3:49:00 PM

“September Harvest” NEW Cover, Excerpt & Book Trailer - 3/12/2023 3:23:00 PM

Ruby Chocolate: A Beginner's Guide - 12/20/2019 9:47:00 PM

Notes from Nadir EXPANDED SECOND EDITION - 10/27/2013 1:19:00 PM

Sweet Dreams A Contemporary Romance eBook - 9/10/2013 11:45:00 AM

How to Make Handmade Shampoo Bars - 3/5/2013 8:07:00 AM

Squirrels in the Hood Arrives in Your Hood Soon! - 9/16/2011 12:09:00 PM

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Baking French Macarons: A Beginner’s Guide by Lisa Maliga

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.  
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My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.  
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