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Nikki Persley-Bartis

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Member Since: Feb, 2006

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Read the Summer Entertaining 2012 Issue of FOOD LOVES BEER!
Monday, June 11, 2012  8:52:00 AM

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by Nikki Persley-Bartis



Cooking/Food/Wine
From easy, elegant appetizers to outdoor entertaining tips, and colorful decor...

This party-centric issue conveys the essence of summer entertaining just in time for that foolproof family picnic, or elegant al fresco soiree.

IN THIS ISSUE:

Experiment with a culiinary chemistry set.

Celebrate the solstice with a 5-course dream of a beer dinner.

Explore the passion behind North Coast Brewing Co.

Enjoy a Sunday picnic.

Discover American olive oil.

Meet Kyle Bailey of DC's Birch and Barley.

Try 10 Wedding-Worthy Beers.

 

 

 


 More News about Nikki Persley-Bartis
Read FOOD LOVES BEER Grilling Issue 2012 - 7/26/2012 11:25:00 AM

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Hot Pepper Madness - 40+ Zesty Chili Pepper Recipes by Neenah Davis-Wilson

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Wine and Sweet Words, 2nd Ed. by Margot Dillard

A collection of fun, fascinating quotes, idioms, and saying are found in Wine and Sweet Words, providing an enjoyable way to spend an evening.  
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