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Read the Summer Entertaining 2012 Issue of FOOD LOVES BEER! Monday, June 11, 2012 8:52:00 AM
by Nikki Persley-Bartis
This party-centric issue conveys the essence of summer entertaining just in time for that foolproof family picnic, or elegant al fresco soiree.
IN THIS ISSUE:
Experiment with a culiinary chemistry set.
Celebrate the solstice with a 5-course dream of a beer dinner.
Explore the passion behind North Coast Brewing Co.
Enjoy a Sunday picnic.
Discover American olive oil.
Meet Kyle Bailey of DC's Birch and Barley.
Try 10 Wedding-Worthy Beers.
Wine and Sweet Words, 2nd Ed. by Margot Dillard
Hot Pepper Madness - 40+ Zesty Chili Pepper Recipes by Neenah Davis-Wilson