Well it is that time of year again. Two to four times a year my wife and I love to take vacation in the Yucatan. This year we are going to the Mayan Riviera. We depart DFW on Sunday the 22 through Sunday the 29th. I just can not wait.
Our trips five me a time to relax with NO cell phones, internet or stressful worries. This trip I am very excited becaues I have finnished my book and will be doing touch ups before I submit it to publishers. I have a few other ideas and I would like to put them to pen/font.
I wish everyone luck and good writing. I do believe every writer needs to take time for his/her self. I'll add pics later to my myspace when I get back.
An account of adventures in Scandinavia that involved flying dragons, Russian and German submarines, old WW2 era battlefields, Finnish foxes (female kind), Finnish-Mexican cuisine and much more. Written for the most part with a light touch, it ends o
When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
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