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Franz L Kessler

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Member Since: Apr, 2003

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The Day I Became Cook
by Franz L Kessler
Monday, December 29, 2003

Not rated by the Author.

       
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     Humanity tends to evolve, when under pressure. The same applies for me, and my bush-cooking skills.

Dear Readers,


 


This story will be part of a short story collection, soon to be published as e-book.


 


Its title will be:


 


“Eleven Days On The Big River And Other Short Stories.”


 


Please explore the below link. It will guide you to the publisher’s webpage.


 


Best regards, Franz L. Kessler 20th of March 2004.


 

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Reviewed by m j hollingshead 3/27/2004
i like your work
Reviewed by Cynthia Borris 12/30/2003
Black on the bottom is a bad thing. Good suggestion and the meal sounds wonderful!

Cynthia

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