The novella intertwines two stories:A Sicilian's emmigration to the US in 1914 and his grandson's search for his roots in Sicily in 2008.
BrickHouse Books published the book recently and made it available through Amazon and Itasca Books under the name Louis Macaluso
Excerpt
Franco held the handle in both fists as if he were choking a snake. The flat, dull of the blade pressed against his breastbone, and the pointed sharp side pointed straigh up; it split Roland's dark skin, thick ribs, and heart.
Perfect for fans of Bill Bryson, Elizabeth Gilbert, and Cheryl Strayed, this is more than a travelogue—it's a hilarious and heartfelt journey for anyone who has ever wondered: "Is this it?"
When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
