In Postcards from the Ege, Jack Scott shares some of his must-sees and personal highlights. Follow Scott’s trail, come to Turkey.
With such an immense political and cultural heritage, it’s no surprise kaleidoscopic Turkey is such a feast – a prime cut of authenticity, seasoned by the West and spiced by the East. Jack Scott knows a thing or two about the country. He lived there for four years and travelled widely – to Istanbul and along its south-western shores from Izmir to Alanya. In Postcards from the Ege, Scott shares some of his must-sees and personal highlights. There are more ancient sites in Turkey than in all of Western Europe and in places like Bodrum and Fethiye, unbroken sunshine is virtually guaranteed from May to October. And despite what you may hear, Turkey remains a low-crime country and one of the safest holiday destinations anywhere: the Syrian border is a very long way from the beaches of the Aegean [the ‘Ege’]. Follow Scott’s trail. Come to Turkey.
When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
Perfect for fans of Bill Bryson, Elizabeth Gilbert, and Cheryl Strayed, this is more than a travelogue—it's a hilarious and heartfelt journey for anyone who has ever wondered: "Is this it?"
An account of adventures in Scandinavia that involved flying dragons, Russian and German submarines, old WW2 era battlefields, Finnish foxes (female kind), Finnish-Mexican cuisine and much more. Written for the most part with a light touch, it ends o