Outdoor cookbook with delicious recipes from easy to gourmet.
An outdoor cookbook designed for all skill sets from weekend cook to gourmet chef. Easy step by step recipes with at home preparation to cut down on work at camp. Recipes include a variety of snacks, meals and desserts. Tips for planning, packing and preparing for your trip as well as a handy guide for Dutch oven use. A cookbook for all level of campers from beginner to life long outdoors-men.
Excerpt
Anyone can throw together some recipes, but having tips and recipes from a seasoned camper who tested and used the recipes on the road is something that carries weight.
Everyone knows you must first plan, then prep and finally pack. This can be a daunting task but with helpful hints, the chore can be much simpler. After multiple stakes in the ground and logs on the fire, these recipes and tips have been found to be tried and true. With recipes, ranging from the beginner cook who is lucky to boil water to the gourmet chef who is anxious to try his/her skills over an open fire, and advice on efficient storage and packing, this book has it all. Don’t know how to use a Dutch oven? No worries, we have step-by-step instructions to guide you.
Each recipe has ‘at home’ instructions and ‘at camp’ instructions, cutting down on the number of ingredients you have to pack and putting some of the prep work at home in the kitchen to simplify your work beside the campfire.
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
