From picking out the best pumpkin to preparing it for use in your best holiday pie yet, this little ebook walks you through every step of the way!
Most people have that go-to recipe that they use consistently. This is the one people keep coming to you asking for more.
Let me introduce you to the recipe that I use, the one that gets the rave reviews and that people, including my daughter's friends, regularly ask for.
From picking out the best pumpkin to preparing it for use in your best holiday pie yet, this little ebook walks you through every step of the way!
BYOC! (Bring your own crust)
Excerpt
1) Pull out your largest mixing bowl and measure in your pumpkin puree. Use the spatula to ensure you waste as little as possible. Measure in your 1% milk and add the eggs and spices. DON'T FORGET THE SPICES! One fall season, my daughter had two friends over wanting to learn how to make this pie for themselves, and I got so carried away supervising the various stages going on, that I missed the instruction for the spices but didn't realize it till the girls had taken their pies home with them! When we contacted them to apologize about the lack of spices, to our shock and amazement, they claimed the pies tasted really great and that they didn't notice the spices were missing! Believe me, WE noticed! Don't forget the spices!
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
