A new collection by poet Doug Holder-----------------------------------
"Of All The Meals I Had Before: Poems About Food and Eating" by Doug Holder
...He fills our plate with “unapologetically greasy Egg Foo Young,” “tamed tenderloin,” “a chorus line” of “rotisserie chickens,” and “some fraction of gelatinous liver quivering.”
Mary Buchinger Bodwell, Ph.D. Assistant Professor of English Massachusetts College of Pharmacy and Health Sciences
These food poems are served up spicy like Italian cousine. Read them before dinner or after dessert, either way like Chinese food, you'll return hungry for more.
A.D. Winans
A delightful and delicious collection of poems, whetting the appetite for more. These are the kinds of witty, Jewishy poems I envision Woody Allen would write, should he ever take to writing poetry.
Helen Bar-Lev, Artist, Poet Editor-in-Chief Voices Israel Anthology
...A lot of the poetry has a certain edginess mixed with wit and humor that equally provokes to thought while it entertains. Everyone should indulge themselves in this gourmet buffet. This collection, as well as Holder's other published works, belong in every serious collectors library.
Harris Gardner Executive Director, Tapestry of Voices
Of All The Meals I Had Before: Poems About Food and Eating
$7.00
Shipping
$1.50
Total
$8.50
Send check or money order payable to: Cervena Barva Press P.O. Box 440357, W. Somerville, MA 02144-3222
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