What would it be like for you to move to a new continent, a new hemisphere, even and start a new life? You may find hints in this guidebook wrapped in our first-hand report of doing just that in 2005.
When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
