Lorina Stephens, author of Recipes of a Dumb Housewife, declares herself a simple domestic cook. But don’t mistake simple for dull or even dumb. Her cooking philosophy is simple ingredients treated simply, working in harmony with the demands of flavour, quality, nutrition and the demands of time and budget. While treating her readers to such wonderful recipes as: Green Goo Pasta, Eggs Lorina, and I Capezzolo di Venere (Nipples of Venus), she offers a light-hearted window into her world through delightful, and often insightful anecdotes about her journey not only to the recipe, but raising a family, juggling career and domestic responsibilities as well as health issues.
Professional Reviews
Cable 6 News
Lorina Stephens has written the Everyman's cookbook.
Cheryl Weedmark, A Channel Morning, London
Full of great kid- and family tested recipes!
Matthew Uhrig, The Hanover Post
Recipes of a Dumb Housewife -- catchy title, yummy dishes.... With this possible inspiration maybe families as well as individuals will try and get away from fast food and boxed food.
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
