AuthorsDen.com   Join | Login    
Where Authors and Readers come together!

SIGNED BOOKS    AUTHORS    BOOKS    SAMPLE CHAPTERS    AUDIOBOOKS    eBOOKS    STORIES    ARTICLES    POETRY    BLOGS    NEWS    VIDEOS    SUCCESS    TESTIMONIALS

Featured Authors:  J. Allen Wilson, iShirley Francis-Salley, iFlo Fitzpatrick, iPeter Jessop, iWilliam Potter, iH.G. Potter, iBruce Humphrey, iEdward Patterson, iMichael Charles Messineo, iRobert Liu, i

  Home > Cooking/Food/Wine > Books Popular: Books, Stories, Articles, Poetry      Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z     

Chet Beates

 Follow Me  

· Contact Me
· Books
· 26 Titles
· Add to My Library
· Share with Friends!
·
Member Since: Aug, 2008

Chet Beates, click here to update your pages on AuthorsDen.


Hot! Make Your Own Sauce!
by Chet Beates  Justin Tyme 
Books by Chet Beates
· Brujo Del Portal
· Tiempo Del Portales
· Mystico Portales    >> View all

See larger image
Click here to buy this book!

Lulu
Chet Beates' Store Front

Category:  Cooking/Food/Wine
Publisher: LULU.com

Type: Non-Fiction

Pages: 77

Copyright: 
2008
ISBN-13: 9781435742468


If you're a regular user of chili sauce or like to experiment you'll know that the taste of sauces varies greatly, based not least on where in the world they originate. I've put together a starting list of sauce recipes from which you can select your favorite style of sauce or, if you're up for it, work your way through the lot!

Make Hot Chili Sauce. Why am I telling you how to make hot sauce when you can buy the stuff? Well, three good reasons. Firstly, because it's fun! You can organize chilli competitions with your friends; see who can aim for the hottest or the best attempt to recreate your own favorite commercial brand; the options are endless. Second, the process of making your own sauce will teach you a lot about the sauces you can buy, not least the work that goes into them, but also about the impact that the various ingredients have on the final flavor. Third, I don't think you'll stop buying sauces, quite the reverse, you'll want to try more and more - you've been warned! All that said, really, just have fun!



Excerpt

I am a hot sauce addict. I can never get enough. I’ll eat hot sauce anywhere, at any time of the day. I am easy, and I can’t help it. I spend many daylight hours fantasizing and daydreaming, imagining 11 various scenarios with different types of hot sauce. Over the years, though, I’ve learned to control myself. It was much worse in the early days.


Want to review or comment on this book?


Need a FREE Reader Membership?

Popular Cooking/Food/Wine Books
  1. Wine and Sweet Words, 2nd Ed.
  2. Life By the Glassful (Because drinking
  3. What's All The Wine-ing About
  4. My Awesome Baking Recipes
  5. Hot Pepper Madness - 40+ Zesty Chili P
  6. Quick & Easy Chocolate Dessert Recipes
  7. Mad Cow’s Disease—Did Margaret Thatche
  8. Life After Gluten Vol. 1: Breakfasts &
  9. Baking French Macarons: A Beginner’s G
  10. Nothing Should Die, That I Might Live
  11. Grandma Raniero's Finger Licking Recip
  12. Sourdough Biscuits and Pioneer Pies: T
  13. Baking Chocolate Cupcakes and Brownies
  14. Great Soup-Can I Have the Recipe?
  15. Cooking 4 One
  16. The Diabetic's Innovative COOKBOOK
  17. Baking Macarons: The Swiss Meringue Me
  18. Mrs. Mouse's Menu Cookbook
  19. Dessert Cookbook Series: A Beginner's
  20. Grandma Raniero's Finger Licking Recip
  21. Stevia Sweet Recipes, Sugar-Free -- Na
  22. As The Waffle Burns
  23. Tastes of the Tantramar
  24. Pagan Feasts
  25. The Novice Gourmet Cookbook

Free Book Review Program
Select a book to read and review today!

Baking French Macarons: A Beginner’s Guide by Lisa Maliga

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.  
Member BookAds

Conversations Behind The Kitchen Door by Emmanuel Laroche

My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.  
Member BookAds

Mad Cow’s Disease—Did Margaret Thatcher Die of Mad Cow’s Disease? by Dr. Patrick ODougherty

Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?  
Member BookAds