The Wicca Cookbook is a seasonal cookbook with 100 recipes, equally divided into the eight sabbats (ancient Celtic holidays). This book will inform readers of the relationship of nature and ourselves and how we can bring this divine connection into our everyday lives, particularly with cooking and eating. Those merely curious about this nature-based religion will also find good information here. Spell-casting and creation of sacred spaces precede a discussion of medieval cookery, source of many of these updated recipes. Nature forming the core of this religion, the authors organize recipes through seasons from Candlemas into the dark days of winter solstice.