Category: Cooking/Food/Wine Publisher: books BY josephine
ISBN-10: 1411661575
Pages: 33
Copyright: Nov 26, 2005
A commentary and recipe book from a vegetarian kitchen.
"For forty two and a half years, I was a meat eater. I never really considered life without it. There were moments, that I contemplated, toyed with, considered, what it would be like to be a vegetarian. But that’s as far as it went, an awry thought. Until my husband said to me two and a half years ago, ‘I eat nothing with a face’.
That was all it took."
~Josephine Bohen
Excerpt
"Today is a new era in food.
There are increased dangers in eating meat of all kinds.
Cases of mad cow disease are not new stories, fish tainted with mercury is not new either, but of great concern is the potential of a flu pandemic that is ravaging the bird populations of our Asian neighbors, and which has the entire world concerned with the potential it carries. The time to stop eating meat is yesterday."
~Josephine Bohen
The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
