The Goddess of Raw Foods by Nwenna Kai is more than a recipe book; its a candid look into the personality and life of a woman who has made the journey to vibrant health look appetizing.
Nwenna Kai, "The Goddess of Raw Foods" best known as the creator of Taste of the Goddess Cafe one of LA's pioneering organic raw foods cafes shares with her fans over 75 tailor-made recipes from her restaurant and catering company. With recipes such as her live chocolate mousse, living lasagna, and her hemp burgers, she delivers straight, honest, and valuable nutritional information to not only entice her readers but to also educate them on why eating more raw foods can only enhance their lives. With her excerpt on raw foods and sex, the most "die-hard" carnivore will want to dive into this ever-growing popular diet and lifestyle. Kai uses her background as a visual artist and writer to tell stories about food while infusing her passion and abundant desire to help those who want to achieve better health to walk that path.
Excerpt
What a difference a spread makes? Having the right spread, nut cheese, or sauce is what makes a main course or entree delectable. If you can master creating different spreads, you are a raw foods genius. Here are my masterpieces!
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
