Gourmet receipes from the best of the United States. Leather bound and attractive cover. This delicious book
will make you want to book a ticket to Washington, Hawaii, San Diego, Mississippi...etc., just to dine. Great gift for your masculine friends or family too. The book inspires good cooking with it's artistically simple way to cook some of the best dishes from the "industrial age"! Great gift for the holidays.
A gourmet cook book in a musical, supper club bouillbase, that contains some of the best recipes that North America can cook up! Recipes like Washington, DC's "Deep Fried Thanksgiving day Sandwich". Feta cheese,artichokes, and prawn pizza San Diego style, served with a pitcher of martinis or "marconis" (which means that dissolved sugar is being used more than a vermouth-potent!). When you venture to Mississippi, you are greeted with vodka, mint julips and rutabaga, potato salad with juicy, beef ribs. Hot water corn bread recipes are also included in this Mississippi meal that you can create easily.
In the attractive and coy Hawaii, you can feast on a personal Luau fit for a King that you made at home. Fried macadamian nut patties roasted pork, poi, grilled cornish hens and whiskey matais. You'll do the hoola after making and eating this meal! The recipes for grilled beef chili, oyster crackers made with real oysters and served with a pitcher of Schlitz, will make you feel right at home in Indiana no matter where you're from. There many more exciting recipes waiting for you to bring them into your kitchen and enjoy cooking and dining them. "Lions Lair Supper Club: Chef's Gourmet U.S.A. will be known as one of the best cook books ever written or...nearly eaten, the pictures are a scrumptuous feast to the eyes!
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Professional Reviews
Lions Lair Supper Club Travels!
Lion's Lair Supper Club: Chefs
Gourmet U.S.A is the cookbook that I've been waiting for. It's a cookbook
with some of the best recipes from my favorite cities and states in North America. These are classy fun recipes that even I can cook and entertain
with like recipes for an elegant Luau of roasted game birds with savory fried Macadamian nut croquettes from Hawaii. Delicious and inspiring cocktail recipes like vodka mint julips from Mississippi with rutabaga and potatoe salad, pecan pie and barbeque beef in sweet,plum sauce. Everything about this book is appealing and appetizing. "Lion's Lair Supper Club: Chefs Gourmet U.S.A." even inspired me to take a much needed vacation as I... More >I "cheffed" foods like Chicago grilled ribs, chicken and recipes from Washington, DC., like the very, tasty and deeply, fried, "Thanksgiving Day Sandwich". The arthichoke, feta cheese and shrimp pizza with a pitcher of sweet, "marconis' or what Italian ancients called "martinis" made me book a flight to San Diego after I cooked this meal. K Marconi-Gillespie has done it again! When you "leave your warm sheets" & photosynthize with Marconi's very early morning radio show you can even use these satisfying recipes as leftover snacks like tasty, beef pepper pot,clams and banana pudding that you made from Portland! This book travels! Lion's Lair Supper Club: Chefs gourmet U.S.A. by KMarconi is a great book to give to friends and/or relatives as a gift. I recommend Lion's Lair Supper Club: Chef's Gourmet U.S.A.as possibly one of the best cookbooks this year! You will agree. You might want to hold your mail until you return from "Lion's Lair Supper Club: Chefs Gourmet U.S.A." Airline tickets not included, just cooking great food and having gustatory fun! < Less
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The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
