A vending cart is a specialized mobile or stationary food stand for preparing and selling food. A cart operator must meet health regulations designed to protect the  
public from food poising from food borne illnesses. Vending carts are a quick and easy foodservice, that supplies millions of people food every day. 
 
 
A vending cart is generally a compact, self contained and designed to serve a limited menu. An on-board or stand alone cooler is used to keep perishable items  
safely chilled until ready for heating. Vending carts might also provide a cold storage for beverages such as water or soda. Most vending carts use propane to  
heat the food, making them independent for electrical power.  
 
A colorful umbrella is often installed to protect the food preparation area from contamination, provide some shade and advertise the cart’s location and vended products.