Guaranteed 100% gluten and dairy free recipes suitable for Gluten/Casein free (GFCF) or Gluten/Lactose free diets, or anybody suffering from both Gluten and Dairy Intolerance or Allergy.
More than 200 easy gluten-free and dairy-free recipes with easy step by step instructions for perfect results every time. There's so much to choose from, you're bound to find something for anybody's taste and any occasion from a light lunch to a prestigious dinner party. Sections included:
Basics
Soups and Starters
Main courses: meat based, fish based or vegetable based
Main course accompaniments: side dishes and sauces
Vegetable dishes
Desserts and puddings
Dessert accompaniments
Cakes, bakes and sweeties
Terrines and pates
Salads: main course, vegetarian, side salads, dressings and dips
Preserves and pickles
Drinks and smoothies
Celebration and party specials: savory, sweet and accompaniments
1kg (2 lbs) cold boiled potatoes
1 large onion, finely chopped (optional)
1 clove garlic, crushed and finely chopped (optional)
4 tblsp olive oil
1 tsp salt
2 tblsp nut or soy milk
This is a very variable recipe, each family having their own favorite way of making it.
Note: Onions and garlic are not part of the “classic” rösti - about 30% of recipes include one or other (more often onions than garlic).
It is important that the potatoes be cooked at least 1 day beforehand. Boil them unpeeled until semi-tender the day before preparation.
Peel and grate the potatoes.
Heat oil in skillet. If using onions or garlic, cook very gently until soft. Add potatoes and stir into the onions and/or garlic, sprinkle with salt. Using a spatula, press together to form a round loaf or patty. Sprinkle with soy or nut milk and cover tightly. Reduce heat as soon as the potatoes begin to sizzle.
Fry very slowly for another 30 minutes. Do not stir.
During this time, a brown crust will form on the bottom...
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