Kindle Edition
Amazon
Category:
Cooking/Food/Wine
Publisher: Amazon
ISBN-10: B00DSCR7XU
Type: Non-Fiction
Pages: 181
Copyright: Jul 4 2013
ISBN-13: B00DSCR7XU
Price: $1.25 (eBook)
Would you like recipes that are EASY and that WORK?
Not sure where to start?
Here you have 101 Tried and Tested recipes that ALL WORK.
With soups, poultry, meats, fish, vegetarian, pasta & rice, potatoes, vegetables, dressings, sauces & marinades, desserts, baking and sweet things …
There’s truly something for everyone.
With differences you might not have thought of.
Just follow the easy-but-imaginative recipes,
And get ready for: ‘Compliments to The Chef’!
Read on, get going, enjoy!
My recipes are different. Different because they work – as in really work, to provide exactly the results they promise with minimal kitchen equipment, preparation time and ingredients. They really are as simple as that. All of these recipes are ‘no fail’, if you follow the simple instructions I have set out.
I know, because I've personally tried, tested, modified and cooked every single recipe until I have made it the very best that I possibly can, without compromising on flavour.
And what you need for each recipe can easily be bought at your local supermarket. So, no more cupboards full of items that have been used only the once and won’t be used again– which saves money, too!
Recipes inside this book:-
Butternut Squash Soup
Onion Soup
Punchnep Soup
Barbecued Drumsticks
Chicken alla Milanese
Chinese Chicken Drumsticks
Devilled Drumsticks
Honey, Tomato and Mustard Chicken
Hot & Sticky Roast Quail
Italian Chicken Casserole
Marmalade Chicken
Orange & 5 Spice Chicken
Sweet Curry Chicken
Beef Burgers
Beef, Bacon & Mushroom Meatloaf
Beef, Fennel and Mushroom Casserole
Best Beef Balls
Chilli con Carne
Curried Mince with Peas
Gingered Beef Casserole
Keema Curry
Mexican Mince
One-Pot Mince & Macaroni
Stir-Fry Beef with Ginger
Lamb Chop & Bean Bake
Lamb Shanks with Roasted Peppers
Spring Lamb Casserole
Liver Casserole
Gammon & Vegetable Casserole
Roasted Pork Chops
Sticky Ribs
Apricot & Rice Stuffed Trout
Baked Salmon & Vegetables
Cod with Sauce Vierge
Crab & Pasta Bake
Crab Cakes
Garlic & Mustard Grilled Prawns
Grilled Tuna with Olives and Tomatoes
Kipper Bake
Oriental-Style Salmon
Pan-Fried Trout with Almonds
Salmon Fillets with a Tarragon Sauce
Salmon Fillets with Roasted Vegetables
Smoked Haddock with Sweetcorn
Asparagus Stir-Fry
Borlotti Beans in Coconut Milk
Chickpea & Tomato Curry
Falafel Burgers
Mexican Bean Burgers
Moroccan Mushrooms with Couscous
Noodles with Stir-Fried Chilli Veg
Pea & Paneer Curry
Savoury Beanfeast
Spinach & Sweet Potato Curry
Stuffed Onion Squash
Sweet Potato & Black Bean Curry
Sweet Potato & Pineapple Korma
Sweet Potato Stew with Beans
Veggie Soba Noodles
Bacon & Pea Risotto
Macaroni Cheese
Salmon & Dill Pasta
Smoked Trout & Pea Pasta
Spaghetti with Garlic Butter
Tuna & Lemon Risotto
Bacon Wrapped Potatoes
Butter Crushed New Potatoes
Creamy Potato & Fennel Bake
Curried Sweet Potatoes
Foil Baked New Potatoes
Hasselback Potatoes
Leek & Potato Bake
Mustard Crusted New Potatoes
Potato and Carrot Bake
Potato Rosti
Spicy Potato Wedges
Sweet Potatoes with Garlic & Rosemary
Asparagus Bundles
Baked Squash with Maple Glaze
Honey Glazed Carrots
Orange Glazed Carrots
Spicy Baked Butternut Squash
Stir-Fried Vegetables
French Dressing
Soy Sauce Salad Dressing
Teriyaki Marinade
White Sauce & Variations
Baked Rice Pudding
Chocolate Dream Pots
Lemon Cheesecake
Pecan, Caramel and Chocolate Tart
Strawberries Romanoff
Bara Brith
Blackberry & Cinnamon Sponge Cake
Cherry & Almond Loaf
Lemon Cake
Orange Marmalade Cake
Toss In Fruit Cake
Chocolate Truffles
Ginger & Banana Cookies
White Chocolate Coconut Truffles
Excerpt
Introduction
As a small child I grew up watching my Mother cooking and baking for our family, and I was always intrigued by the delicious smells of home-cooking and with what she made. One of my earliest memories is of standing on a kitchen chair, next to my Mother, and ‘helping’ her to bake a cake. I’m sure that I was no help to her, but I surely loved the experience!
When I left home as an adult I decided that I really wanted to create healthy meals that looked good and were delicious, which didn't take half a day to turn out, and used recipes that simply worked first time. But, I also wanted to try experimenting for myself and not always using recipes my Mother had taught me.
But, where could I start?
I bought a stack of cookery books and magazines, and that's when I started to become seriously disillusioned.
Gradually it dawned on me (many inedible meals later!) that there are thousands of recipes available to everyone, but a lot of which just haven't been really checked, tested and bullet-proofed. Either that or they were completely unrealistic in terms of the kitchen equipment, length of time or the long list of ingredients needed to make them a success.
But, these days I am now able to check over a new recipe I've found, and so often react with a hearty: 'Don't think so!'
That's where my recipes are different. Different because they work – as in really work, to provide exactly the results they promise with minimal kitchen equipment, preparation time and ingredients. They really are as simple as that. All of these recipes are ‘no fail’, if you follow the simple instructions I have set out.
I know, because I've personally tried, tested, modified and cooked every single recipe until I have made it the very best that I possibly can, without compromising on flavour.
And what you need for each recipe can easily be bought at your local supermarket. So, no more cupboards full of items that have been used only the once and won’t be used again– which saves money, too!
The only kitchen gadget I would strongly recommend you buy is a good oven thermometer. Without truly knowing if your oven runs hot or not, you could be missing out on some super meals and wonderful cooking experiences.
The list of recipes in this book contains something for everyone. There are recipes for soups, poultry, meat, fish, vegetarian, pasta, rice, potatoes, vegetables, dressings, sauces, marinades, deserts and baking. Each recipe completely tried and tested to bring a wonderful cooking experience and great results you can be proud of.
I believe that cooking is fun and truly enjoyable. And cooking and creating super meals and snacks with confidence, using recipes you can totally trust, really takes some beating. Whether you are a complete novice in the kitchen, or an experienced cook it should always be enjoyable. With this book, I hope that everyone can discover new recipes and enjoy some mouth-watering results!
Have fun – and enjoy!
Carol J
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