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Peter M. LaFrance

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Member Since: Mar, 2001

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Books by Peter M. LaFrance: sort alphabetically, sort by date
Beer Basics
 Paperback 

Provides an uncomplicated, accessible explanation of exactly what beer is, how it is made and what differentiates each style.

strong>Book Descriptionbr /> /strong>Contains special tips on how to store and serve beer to help retain its flavor. High-profile chefs offer suggestions as to the pairing of food and beer. br /> br /> The publisher, John Wiley & Sons/b>br /> Provides an uncomplicated, accessible explanation of exactly what beer is, how it is made and what differentiates each style. Contains special tips on how to store and serve beer to help retain its flavor. High-profile chefs offer suggestions as to the pairing of food and beer.  
Cooking & Eating with Beer
 Paperback 

Beer goes with everything on the menu. From the most delicate hors d'oeuvre to the richest dessert, every dish can find a perfect match in the versatile and dramatic range of beers available today. This exciting guide tells you everything you need to know about pairing the right beer with the right food, using beer to enhance your cooking, and much more. With the advice and recipes of over 50 top chefs, brewmasters, and restaurateurs, Cooking & Eating with Beer will add a whole new dimension to your culinary skills, and, best of all, to your dining experience.

Beer has once again caught the popular imagination—with an explosion of microbreweries, brewpubs, and restaurants producing brews based on every distinctive style of beer known in the world. From ethereal, straw-colored lagers to deep, garnet-colored pale ales, these beers challenge the palette with an extraordinary range of flavor and character. This comprehensive guide and cookbook explains the essential principles of matching the right beer with the right food, and unlocks the many exciting possibilities of cooking with beer. It features the expertise of over 50 chefs, brew

Quick & Easy Chocolate Dessert Recipes by Lisa Maliga

Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,  
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Conversations Behind The Kitchen Door by Emmanuel Laroche

My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.  
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