I am a French-American in charge of marketing for a global food ingredient company.
I have been in the US for more than 20 years and I have been always passionate about food and the people who produce it, transform it, celebrate it, and share their passion for food with others.
Born in Versailles, France, close to the famous chateau of King Louis XIV, I grew up savoring the best food and drink that France offers, eventually I earn the American nickname: “Champagne
Charlie.” My mother taught me to cook
when I was six, starting with a simple yogurt
cake, and moving on to Lorraine quiche, from
the region my mother grew up.
In 2002, I moved to the US for his role as VP of Marketing for a global manufacturer of flavors for the food and beverage industry. I now have more than twenty years of experience in the food and
the beverage industry, both in Europe and in the U.S.
Through my job, Emmanuel has access to a variety of acclaimed people in the food industry. Since 2008, I developed an exclusive partnership
with StarChefs for my company and began moderating panel discussions with successful chefs, pastry chefs, and mixologists.
In 2018, I launched a personal podcast called flavors unknown, featuring a series of conversations
with trending and award-winning chefs, pastry chefs, and mixologists from around the US.
I currently reside in New Jersey, which acts as a home base for my travels around the country, conducting tastings, lectures, and presentations
on food and consumer trends.
Birth Place: Versailles, France
Books
A Taste of Madagascar: Culinary Riches of the Red Island by Emmanuel Laroche When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary Storyteller—takes a captivating journey beyond that postcard image, into the kitchens, farms, and forests that shape one of the planet’s most biodiver...
Price:
$16.99
(eBook) Kindle (eBook),
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today....
Price:
$21.95
(eBook) Kindle (eBook),
Amazon.com,
AmazonKitchen Arts & Lettters
