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Featured Book
What's All The Wine-ing About
by Margot Dillard

The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting...  
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Featured Book
Conversations Behind The Kitchen Door
by Emmanuel Laroche

My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is w..  
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Featured Book
Mad Cow’s Disease—Did Margaret Thatcher Die of Mad Cow’s Dis
by Dr. Patrick ODougherty

Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?..  
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     Featured "Cooking/Food/Wine" Books in Kindle Edition
         


     "Cooking/Food/Wine" Kindle Edition eBooks
      As The Waffle Burns $8.99
by Jay Horne


Customer stories, pictures, jokes, and philosophy from down here under the big yellow sign. If you are in need of enlightenment, a good meal, or simply a laugh, pour yourself into a booth at your nearest Waffle House, crack o..

      Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide $2.99
by Lisa Maliga


"Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide" was written by someone who went from baking box mix brownies and cupcakes to discovering the joy of baking from scratch. With a photograph of each finished treat, ..

      Baking French Macarons: A Beginner’s Guide $2.99
by Lisa Maliga


Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections...

      Baking Macarons: The Swiss Meringue Method $4.99
by Lisa Maliga


With a photo of each recipe, "Baking Macarons: The Swiss Meringue Method", offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes...

      Conversations Behind The Kitchen Door $21.95
by Emmanuel Laroche


My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today...

      Cooking 4 One $2.99
by Peter Mulraney


An introduction to cooking for men who find themselves living alone...

      Dessert Cookbook Series: A Beginner's Guide $8.99
by Lisa Maliga


Includes 3 full-length dessert cookbooks and more than 55 recipes. Learn how to make many different desserts, no matter what your level of baking experience. Books in this series include: Baking Chocolate Cu..

      Hot Pepper Madness - 40+ Zesty Chili Pepper Recipes $0.99
by Neenah Davis-Wilson


If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds. Chili, pork chops, chicken, beef, fish, egg an..

      Life After Gluten Vol. 1: Breakfasts & Desserts $9.99
by Tamara Green


Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 220-page hardcover cookbook and a delightful eBook. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, ..

      Mother's Cook Book $5.99
by Rea-Silvia Costin


Traditional European Desserts..

      My Awesome Baking Recipes $9.99
by Lisa Maliga


This blank paperback recipe journal is designed for bakers of all levels!..

      Quick & Easy Chocolate Dessert Recipes $4.99
by Lisa Maliga


Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate bever..

      Ruby Chocolate: A Beginner’s Guide $3.99
by Lisa Maliga


Ruby Chocolate: A Beginner’s Guide includes ten original and tested recipes using authentic ruby chocolate. From healthy granola bars to tasty ruby chocolate chip cookies to decadent fudge, chocolate lovers will be inspired t..

      Sourdough Biscuits and Pioneer Pies: The Old West Baking Book $24
by Gail Jenner


Not just a cookbook of over 120 vintage recipes, this is also a history of those pioneers and early settlers who created recipes and cooked/baked with creativity. It features family and vintage recipes that have been gathered..


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Wine and Sweet Words, 2nd Ed. by Margot Dillard

A collection of fun, fascinating quotes, idioms, and saying are found in Wine and Sweet Words, providing an enjoyable way to spend an evening.  
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Baking French Macarons: A Beginner’s Guide by Lisa Maliga

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.  
Member BookAds

Baking French Macarons: A Beginner’s Guide by Lisa Maliga

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.  
Member BookAds

Life By the Glassful (Because drinking from the bottle isn't an option by Margot Dillard

Life By The Glassful is a humorist twist on everyday life, both opportunities and challenges, presenting full color photos and  
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Hot Pepper Madness - 40+ Zesty Chili Pepper Recipes by Neenah Davis-Wilson

If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds. Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess  
Member BookAds

Life By the Glassful (Because drinking from the bottle isn't an option by Margot Dillard

Life By The Glassful is a humorist twist on everyday life, both opportunities and challenges, presenting full color photos and  
Member BookAds
 

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