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Featured Book
Mad Cow’s Disease—Did Margaret Thatcher Die of Mad Cow’s Dis by Dr. Patrick ODougherty

Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?..  
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     Featured "Cooking/Food/Wine" Nook Books
           


     "Cooking/Food/Wine" Nook Books
      Baking French Macarons: A Beginner’s Guide by Lisa Maliga
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Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections...

      Baking Macarons: The Swiss Meringue Method by Lisa Maliga
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With a photo of each recipe, "Baking Macarons: The Swiss Meringue Method", offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes...

      Life After Gluten Vol. 1: Breakfasts & Desserts by Tamara Green
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Life After Gluten (A.G.): Vol 1. Breakfasts & Desserts is a 220-page hardcover cookbook and a delightful eBook. Which includes +100 gluten-free recipes, dozens of dairy-free, diabetic & vegan recipes. Such as Almond waffles, ..


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Mad Cow’s Disease—Did Margaret Thatcher Die of Mad Cow’s Disease? by Dr. Patrick ODougherty

Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?  
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What's All The Wine-ing About by Margot Dillard

The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.  
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Life By the Glassful (Because drinking from the bottle isn't an option by Margot Dillard

Life By The Glassful is a humorist twist on everyday life, both opportunities and challenges, presenting full color photos and  
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Life By the Glassful (Because drinking from the bottle isn't an option by Margot Dillard

Life By The Glassful is a humorist twist on everyday life, both opportunities and challenges, presenting full color photos and  
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Conversations Behind The Kitchen Door by Emmanuel Laroche

My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.  
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Quick & Easy Chocolate Dessert Recipes by Lisa Maliga

Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,  
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