My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
I haven't failed, I've found 10,000 ways that dont work. ~Thomas Jefferson~
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My major influence, in writing have been Stephen King, Ann Rice, Dean Koontz, Clive Barker, to many to mention. I will read anything I get my hands on, but I do have my favorites, and these authors have given them to me.
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