My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?
Tony Reynolds has a degree in Journalism/Public Relations from The Ohio State University. He has written for several publications and has had stories published around the world.
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