The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?
Matt Clark is a professional chef, author and culinary consultant based in Perth, Western Australia who hosts a Modern Australian menu with a high influence of native Australian produce.
Background
Information
I've a huge passion for what this country has supplied us but it does not stop there. I have heavy influences from European cooking styles but have taken ideas from all cultures to add to what we call this 'Modern Australian' cuisine. I have a creative style that sees me keeping the food simple, while looking and tasting great. Every effort goes into matching flavours and tastes and then working out how I can make the dish look good to give the ultimate experience in dining.
This passion has been a long built lifetime journey starting cooking from an early age being influenced by my family's traditions and cooking secrets.