For a time, I perched myself on a flat rock, comparing my life with the Guyandotte River. Just as its tributaries replenish it daily, changing it in some small—sometimes great—degree, so have the day-to-day occurrences of life changed me. Like the ri
Formerly an executive chef and now a commercial kitchen designer, I pursue my passion mornings from 5:30-6:30. I love old Florida and its characters so I pursue them too when I have time! (So I may write about them)
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Born and raised in Hawaii, I traveled, while cooking and working, to New Orleans, Canada and Australia. Now that I'm "grown-up" I've settled in Sarasota Florida and use my experiences to travel in my writing mind, which is cheaper than an airplane ticket and usually even more rewarding!
Accomplishments
NRA Sharpshooter of the Year, 1977 Makawao, Maui(yeah, I know)
Silver medal-Hot Food Competition, Orlando 1993
CFSP Certification (Certified Food Service Professional) Orlando, Florida 1999
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