The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
I - Dao, Qi - Dao, where the mind goes, the Qi follows, and my mind goes to food.
Cooking with the Five Elements, is the result of my driven curiosity of universal energy and the affects of energy of food on people. Being a Shen Xuan Kong practitioner, what I am passing on to you in this book is part of the 8 Rays of Light; which has been transmitted to me by my Masters.
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Writing, cooking and photography is a passion for me. The book provides the context to introduce the practice of Taoism and TCM (Traditional Chinese Medicine) Food Therapy in a completely different perspective than any other book on the subject.
I was encouraged to write this book by professionals in the industry who wanted to know what I know, They believed this information and the the secrets that have been passed on to me should be shared with everyone.
Go to the website, look, shop, and check it out. Discover recipes and articles about TCM food therapy, download sample chapters of the popular book - Cooking with the Five Elements.
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