I’ve done a little of everything when it comes to employment. Retail management, telemarketing, house cleaning and salsa instructing, just to name a select few. Interesting story behind the salsa instructing, considering the fact that to this day I have no idea how to salsa…remind me to tell you all about that one day! The job I have the most experience in? Waiting tables. I am definitely a Veteran Server. Over ten years in the biz. My first book is called “How to be a Better Restaurant Customer”. In it I explain how oftentimes, when a restaurant customer has a poor experience while dining out, s/he did something unintentionally (I hope) to sabotage their own experience! My book is a humorous look at how restaurant customers can avoid this, to insure a better time while dining out.