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Litsa Bolontzakis

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Member Since: Apr, 2011

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Baking French Macarons: A Beginner’s Guide by Lisa Maliga

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.  
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Wine and Sweet Words, 2nd Ed. by Margot Dillard

A collection of fun, fascinating quotes, idioms, and saying are found in Wine and Sweet Words, providing an enjoyable way to spend an evening.  
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  Litsa Bolontzakis

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Litsa Bolontzakis born in Greece but grew up in Canada.My love for my beloved country of birth is the reason for my books.My cooking books about traditional and modern Greek food,and my children's books a tribute to my wonderful parents,for their love,generosity and a secure and happy life in the forming years.


Background Information

Litsa Bolontzakis born in Greece but grew up in Canada.My love for my beloved country of birth is the reason for my books.My cooking books about traditional and modern Greek food,and my children's books a tribute to my wonderful parents,for their love,generosity and a secure and happy life in the forming years.

Birth Place
Korinthos,  Greece
Accomplishments

'Take the taste of Greece with you" a wonderful book about traditional Greek cooking received the Gourmand World Cookbook Awards in Paris France in 2009.A great honor indeed especially because I did not enter my books.

Contact Information
Publications Hummingbird International
Info@hummingbirdpublications.com 3855 Lisbonne
Brossard  J4Y 3G7   Canada
Contact Author: Litsa Bolontzakis