Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Folklorist and award-winning fiction/non-fiction writer.
Background
Information
I have been writing since I was eight years old. I would read and then rewrite select books and I have been putting pen to paper since. Writing is a form of meditation for me that takes me to the subterreanan caverns where all stories live.
Background:
Degrees in Creative Writing, Anthropoligical Linguistics (Folklore).
Journalist for such publications at San Francisco Chronicle, Marin Independent Journal, and North Bay Biz.
Writing workshop facilitator.
Publisher: FolkHeart Press
Birth Place
Texas City, TX USA
Accomplishments
Pushcart Prize nominee
California Writers Association - 3rd Place, Non-fiction
Editor's Choice: Farmhouse Magazine
National Pen: 1st place, narrative
Share
Save
[