My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
Jon Krampner, author of "Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food"
Background
Information
Brooklyn native, graduate of Occidental College and the University of Wisconsin School of Journalism. Peanut butter fanatic.
Birth Place
New York, NY U.S.
Accomplishments
Part of the team that won the Grand Prize for best publishing program from the Chronicle of Higher Education for my work on the USC Chronicle.
Winner of a Dishonorable Mention from the Bulwer-Lytton Contest (San Jose State University), the goal of which is to write the worst possible opening sentence to a novel.
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