When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
I am a middle aged guy in the midwest, living close to the Garden of the Gods and experiencing life.
Background
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I started writing for school. Unfortunately, that did not prepare me to write in the real world. I have always enjoyyed writing but held no illusions about doing it for a living. I have written short stories and articles recently as a part time hobby. This year I found myself, completely by accident, writing web content for one of those content mills that I did not even know existed. Then, much to my dismay, I found myself with that as my only source of income. I have since been trying to make a somewhat serious writer out of a floor sweeper by trade. Good luck with that, I know. Sonetimes I write OK, sometimes my writing is garbage, so you never know what you may get, much like life itself.