My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Amra developed her recipes using her deep European heritage and travel rich experience into complete and delicious baby meals that make even the parents want to have a bite. Her recipes boost babies senses by exploring different textures, aromas and taste.
Her first book the Baby Gourmet Cookbook entices mothers into a delicious culinary adventure specially designed to please the little taste buds.
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