When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
Author Chris Sergi has always been fascinated with Savannah's history.
Background
Information
Chris Sergi has worked in Savannah's hospitality industry, guided tours, and coordinated scavenger hunts throughout her city for nearly three decades. Sergi studied history and art history at Armstrong State University and traditional and digital photography at Oklahoma School of Photography before returning to Savannah. She is an historical interpreter at the Owens-Thomas House, a docent at the Davenport House Museum, and a docent and member of the education and social media committee at the Andrew Low House.
Birth Place
Savannah, GA
Contact Information
Pelican Publishing Company
1000 Burmaster St.
Gretna LA 70053