When people think of Madagascar, what may come to mind is a Pixar film, a lemur paradise, or the source of 80% of the world’s vanilla beans. In A Taste of Madagascar: Culinary Riches of the Red Island, Emmanuel Laroche—a Flavor Explorer and Culinary
An account of adventures in Scandinavia that involved flying dragons, Russian and German submarines, old WW2 era battlefields, Finnish foxes (female kind), Finnish-Mexican cuisine and much more. Written for the most part with a light touch, it ends o
Steve Glines is a widely published journalist and author whose interest range from technology to the effects of goose poop.
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Steve Glines, in addition to being the editor of Wilderness House Literary Review, is an essayist, journalist, storyteller, occasional poet and bon vivant. His motto is, “The best is barely good enough.” Steve has published seven books, only two of which might be considered even remotely “literary,” a travelogue about Fiji and a poetry chapbook. He has been published in Ibbitson Review, the Belmont Citizen, the Littleton Independent, Unix Review, Technology Review and the Boston Globe among others. He has never been published in the Paris Review, the AntiochReview, Crazyhorse, The Atlantic Monthly and the Kenyon Review. To these awesome credentials it should be added that he has never received a McArthur Award nor been nominated for a Pulitzer Prize. Still, for some reason, people like what he writes and, on occasion, even pay him for it.
He is currently finishing a novel titled, "Kitty's book of the Dead."
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