My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?
Born and raised in Bologna, Italy, I learned to speak English thanks to a small radio, strategically concealed under my pillow, whereby every night I'd fall asleep listening to Capital Radio London. At that time, in my teens, I had no idea I would end up writing books in English, but I knew something interesting was going to come out of my...dreams.
Background
Information
After traveling the world for many years I became a mother and have been devoting myself to that occupation for the past several years. However, now that my kids are bigger than I am, I have an inkling that it might be time to resume my journeys.
Accomplishments
Cooking instructor, food writer, all kinds of healing work, raw foods chef, radio host and producer, published poet, jewelry maker, E.M.T., entrepreneur, international pecan pie spy, etc. etc., ...who can keep track of all these things?
Contact Information
80 East 11th Street # 234-35
New York NY 10003
USA
Share
Save
[